Tea Mastery
Tea Types
HungCha Crown's tea not only represents a treat for the taste buds but also serves as a vessel that engages all the senses. Each cup tells a story, a slice of time.
Tea Soup
The color of tea soup is mainly determined by the ingredients in the tea leaves and the way the tea leaves are processed.
- Oolong Tea Fermentation Level: Semi-fermented (20-70%) Characteristics: Between green and black tea, with distinctive floral and fruity notes, offering a rich and layered taste. Representative Varieties: Taiwan High Mountain Oolong, Tie Guan Yin
- Black Tea Fermentation Level: Fully fermented (80-100%) Characteristics: Long fermentation time, producing a bright red tea liquor and a rich, sweet taste. Representative Varieties: Taiwan Honey Oolong Tea, Assam tea
Shape
The shape reflects the processing method and characteristics of the tea leaves. Each shape has its unique flavor and brewing characteristics.
- Ball-Shaped Features:
Rich taste with lasting sweetness. Brewing Difference: The tightly rolled balls preserve the tea's unique aroma, gradually releasing its rich aroma and flavor during brewing.
Tea Regions
Click on the icon to view the tea area introduction
These regions each have unique characteristics due to their geographical location, altitude, and climate conditions, resulting in tea leaves with distinct flavors and textures. The specific altitude of each tea garden varies based on its location within the region. These altitude ranges provide a general idea, but actual gardens may deviate. The flavor and quality of tea are influenced by various factors including altitude, soil, climate, and cultivation methods.
