Tea Mastery

Our Features and Advantages

HungCha Crown's tea not only represents a treat for the taste buds but also serves as a vessel that engages all the senses. Each cup tells a story, a slice of time.

Rich in flavor

Multi-layered flavor: Oolong tea is between green tea and black tea. It has both the freshness of green tea and the richness of black tea, with rich floral and fruity aroma.
Long-lasting sweetness: Oolong tea has a strong aftertaste of sweetness, leaving a lingering fragrance in the mouth. Its spherical shape also makes the tea more durable, and each brew has a different layer of flavor.

Health Benefits

Promote digestion: The natural ingredients in oolong tea help promote gastrointestinal motility, assisting digestion and comfort after greasy meals.
Natural Antioxidant: Rich in phytonutrients such as tea polyphenols, it helps fight free radicals and maintain the body's natural antioxidant balance.
Metabolic balance: Tea polyphenols and catechins have been widely studied for their association with lipid metabolism, making them an ideal drink for maintaining a healthy lifestyle.

＊The experience of each sip of tea varies from person to person. Please experience it slowly according to your own body rhythm.

Production process

Semi-fermented: Oolong tea's semi-fermented production process allows it to retain the freshness of green tea and the mellowness of black tea, with a unique flavor.
Roasting Techniques: Roasting oolong tea is a key step in the tea-making process, primarily intended to control the tea's moisture content and enhance its flavor and texture. This process can be performed manually or mechanically, with the temperature and time typically adjusted based on the tea's fermentation stage and desired flavor profile. Proper roasting brings out the tea's rich flavor while enhancing its durability and ensuring a richer, longer-lasting brew.
A variety of production techniques: According to different regions and techniques, oolong tea can be made into a variety of flavors and aromas, such as Tieguanyin, Dahongpao, etc.

Stable supply

Because we have established a model of mutual trust and cooperation with carefully selected local tea farmers, we are able to provide the most stable tea production and superior quality compared to general suppliers.

Furthermore, our tea growing areas cover a wider range of altitudes than typical tea growing areas. For example, while typical Dayuling high-mountain oolong tea plantations are located between 2,000 and 2,600 meters above sea level, ours range from 1,500 to 2,600 meters above sea level. Since Dayuling tea is typically more expensive, we are able to offer this quality to consumers interested in savoring its exquisite taste at a more favorable price.

Rich Flavor

Multi-layered Flavor: Oolong tea, positioned between green and black tea, combines the freshness of green tea with the richness of black tea, featuring abundant floral and fruity notes.
Lasting Sweetness: Oolong tea leaves a strong aftertaste, lingering on the palate. Its ball-shaped form enhances durability through multiple infusions, offering diverse layers with each brew.

Health Benefits

Digestive Aid: Oolong tea aids in fat metabolism, promotes gastrointestinal movement, and supports digestion.
Antioxidant Properties: Rich in tea polyphenols, it exhibits powerful antioxidant effects, delaying aging.
Weight Management: Polyphenols in oolong tea help inhibit fat absorption, often considered beneficial for weight management.

Production Process

Semi-fermentation: Oolong tea's semi-fermentation process preserves the freshness of green tea and the richness of black tea, resulting in a unique flavor profile.
Roasting Technique: Roasting is a crucial step in the tea-making process of oolong tea, aimed primarily at controlling the moisture content of the tea leaves and enhancing their flavor and texture. This process can be done manually or mechanically, and typically involves adjusting the roasting temperature and duration based on the fermentation level and desired flavor profile of the tea leaves. Proper roasting brings out rich flavors in the tea leaves and improves their steeping endurance, resulting in a more robust and enduring tea infusion.
Diverse Techniques: Depending on region and technique, oolong tea can be crafted into various flavors and aromas, such as Tie Guan Yin and Da Hong Pao.

Stable Supply

Due to our trusted partnerships with carefully selected local tea farmers, we provide stable tea yield and excellent quality compared to typical suppliers.
Our tea gardens cover a wider altitude range than usual. For instance, while typical Dayuling high-mountain oolong tea gardens range from 2000 to 2600 meters, ours span from 1500 to 2600 meters. This broader range allows us to offer interested consumers the noble taste of Dayuling at a more affordable price without compromising quality.